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The coral lentil and vanilla dessert cream is a gourmet dessert , 100% plant-based , very nourishing. To be enjoyed as a dessert or even for breakfast . This recipe will give you the energy you need for the whole day, to go on an adventure: at sea, in the mountains, hiking, bivouacking...
Take your ready-to-eat camping meal : During your trek , your bivouac , your outdoor camping trip or in a roof tent .
MADE IN FRANCE (49):
DESCRIPTION
The packaging of our dishes in flexible preserving bags allows us to combine the quality of vacuum cooking and preservation for 3 years at room temperature. The recipes are cooked, then sterilized, like the jars of yesteryear.
Easy to store, light and space-saving, our bags will take up little space in your trunks.
Directions for use:
Simply insert the sachet as is into a pan of simmering water for 10 minutes and serve with the accompaniment of your choice. It’s ready, enjoy!
| Weight | 0.250 kg |
|---|---|
| DLUO |
3 years |
| Person |
For 1 to 2 people |
| Weight |
250 g |
| Type of dish |
Single dish |
CREAM, coral lentils 36%, brown sugar, vanilla flavoring 0.7% (invert sugar syrup, glucose syrup, water, flavoring preparations (vanilla extract), thickener: E415), salt.
Average nutritional composition per 100g of finished product:
Energy : 1306 kJ (313 kcal)
Fat : 16 g of which saturated fatty acids: 11 g
Carbohydrates : 28 g of which sugars: 13 g
Protein : 10 g
Salt : 0.36 g
