Our Petit salé dish with its beluga lentil accompaniment is suitable for cooking on the stove during your camping or road trip in a roof tent or van!

A typical Auvergne dish, revisited with Beluga lentils, known for their flavor close to hazelnut and chestnut .

Take your ready-to-eat camping meal : During your trek , your bivouac , your outdoor camping trip or in a roof tent .

No more thinking about what you are going to cook for 1, 2, 3 days or more before going camping , what comfort! No fridge? No electric cooler during your stay? No problem, our vacuum-packed and sterilized long-life dishes have been designed to make your stay easier.

MADE IN FRANCE (49):

Your dishes are prepared by our French partner located in MAINE ET LOIRE: A family business since 1986, family know-how for 3 generations directly from producers in the region to offer you the best: THE BEST BAG .

DESCRIPTION

The packaging of our dishes in flexible preserving bags allows us to combine the quality of vacuum cooking and preservation for 3 years at room temperature. The recipes are cooked, then sterilized, like the jars of yesteryear.

Easy to store, light and space-saving, our bags will take up little space in your trunks.

Directions for use:

Simply insert the sachet as is into a pan of simmering water for 10 minutes and serve with the accompaniment of your choice. It’s ready, enjoy!

ADDITIONAL INFORMATION

INGREDIENTS

Water, semi-salted pork belly 17% (pork belly (origin France), brine (water, salt, preservative: sodium nitrite, dextrose, triphosphate and diphosphate stabilizers, antioxidant: sodium erythorbate, flavorings)), pork shank 17% (origin France), Beluga lentils 12%, smoked sausage (pork meat and fat (origin France), water, salt, pepper), white wine, light veal stock (flavorings, salt, vegetables (tomato, onion, shallot), animal fat, glucose syrup, veal (2.5%), spices, dextrose), carrot, onion, leek, tomato concentrate (tomato 99.5%, salt), olive oil, duck fat, BUTTER , garlic, corn starch, WHEAT flour , salt, parsley, sugar, pepper, nutmeg, thyme.

NUTRITIONAL VALUES

Average nutritional composition per 100g of finished product:

Energy : 661 kJ (159 kcal)
Fat : 10 g of which saturated fatty acids: 4.0 g
Carbohydrates : 4.6 g of which sugars: 0.6 g
Protein : 11 g
Salt : 1.40 g