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Traditional dish and Creole specialty, spicy and generous, which smells of Reunion Island. To be completed of course with rice.
Take your ready-to-eat camping meal : During your trek , your bivouac , your outdoor camping trip or in a roof tent .
MADE IN FRANCE (49):
DESCRIPTION
The packaging of our dishes in flexible preserving bags allows us to combine the quality of vacuum cooking and preservation for 3 years at room temperature. The recipes are cooked, then sterilized, like the jars of yesteryear.
Easy to store, light and space-saving, our bags will take up little space in your trunks.
Directions for use:
Simply insert the sachet as is into a pan of simmering water for 10 minutes and serve with the accompaniment of your choice. It’s ready, enjoy!
| Main ingredient | |
|---|---|
| DLUO |
3 years |
| Person |
For 1 to 2 people |
| Weight |
250 g |
| Type of dish |
Single dish |
Smoked pork sausage 50% (origin France) (pork meat and fat, water, salt, pepper), tomatoes, peeled tomatoes, onions, water, carrots, olive oil, garlic, ginger pulp (ginger, water, salt, sunflower oil, acidifier: E330, preservative: E202, stabilizers: E412 E415), red pepper puree (hot pepper, garlic, water, salt, antioxidant: E270), turmeric, salt, harissa (hot red pepper 87%, garlic, coriander, salt, caraway), sugar, pepper, oregano, basil, nutmeg
Average nutritional composition per 100g of finished product:
Energy : 759 kJ (183 kcal)
Fat : 14 g of which saturated fatty acids: 4.4 g
Carbohydrates : 4.3g including sugars: 2.1g
Protein : 11g
Salt : 1.0 g
